Grappolo

GIUSEPPE GALLIANO BRUT

Quality sparkling wine - Traditional Method - Millesimè

VINE VARIETY: CHARDONNAY 20% (fermentation in tanks) - PINOT NOIR 80% (fermentation in tanks)

The Pinot Noir grape in the right combination with the Chardonnay grape produces this sparkling wine with its own marked and distinct personality.

PRODUCTION TECHNOLOGY
The wine base, obtained from these two different vines, is bottled in March of the year following the vintage (harvest). Before bottling sugar and yeast is added and refermentation takes place in the bottle.
This process produces the characteristic effervescence. The wine is then left to mature on the lees for about three years. Then the procedures of “remuage” and “degorgement” prepare the wine for drinking. The finished product is ready to be enjoyed more than three and a half years after picking.

TASTING NOTES
Fine and intense effervescence, a persistent and lively foam with a well-blended straw-yellow colour. The aroma of this wine is complex with distant and vague hints of fruit, pleasant fragrances of yeast, crusty bread and almonds. Surprising gustative effect which ends pleasantly with a slightly bitter sensation.

GASTRONOMIC MATCHING
Excellent as an aperitif and delicious as a sparkling finish in any situation.
It complements delicate hors d’oeuvres, savoury first courses and elegant second dishes.

OENOLOGICAL CHARACTERISTICS
Effective alcoholic content 13,0% vol.
Total acidity 6,5 gr/l
This sparkling wine at 20°C has 5,5 bar

PACKAGING
6 bottles 75 cl. per case

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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